Factory: Yunnan Colorful
Harvest Year: 2005
Type: Raw/Sheng
Harvest Area: Aarwon Mountain, Lingcing,Yunnan Province
This is unique tuocha.because it is hand picked and hand pressed from whole leaves from ancient tea trees.The tea comes from one of the most famous areas for puer tea,it is the hometown of the world tea. Tuocha offers a convenient size for tea making. It has a thick honey taste with a last sweet finish. The color is light golden red. Each square weighs 6 grams (0.20 oz) and can make 12-15 cups of tea.
To see a slideshow of where this tea comes from, visit Yunnan Colorful's tea website:www.yunnancolorful.com
How to brew a cup: Remove silver paper. Place one tuocha in the Yixing pruple clay teapot or Gaiwan. Soak the tea in *195 degree F (90 C) water for 30 seconds to loosen, awaken and clean the tea. Discard water. Add 1 cup (8oz) 195 degree F (90 C) water and brew 3 to 10 seconds. Serve. Tea may be brewed 10-12 times.
This temperature may be approximated by:
1) Heating water until big bubbles form or
2) Removing a pot of boiling water from its heat source and letting it sit for 3 minutes.
http://goo.gl/oATx4
Harvest Year: 2005
Type: Raw/Sheng
Harvest Area: Aarwon Mountain, Lingcing,Yunnan Province
This is unique tuocha.because it is hand picked and hand pressed from whole leaves from ancient tea trees.The tea comes from one of the most famous areas for puer tea,it is the hometown of the world tea. Tuocha offers a convenient size for tea making. It has a thick honey taste with a last sweet finish. The color is light golden red. Each square weighs 6 grams (0.20 oz) and can make 12-15 cups of tea.
To see a slideshow of where this tea comes from, visit Yunnan Colorful's tea website:www.yunnancolorful.com
How to brew a cup: Remove silver paper. Place one tuocha in the Yixing pruple clay teapot or Gaiwan. Soak the tea in *195 degree F (90 C) water for 30 seconds to loosen, awaken and clean the tea. Discard water. Add 1 cup (8oz) 195 degree F (90 C) water and brew 3 to 10 seconds. Serve. Tea may be brewed 10-12 times.
This temperature may be approximated by:
1) Heating water until big bubbles form or
2) Removing a pot of boiling water from its heat source and letting it sit for 3 minutes.
http://goo.gl/oATx4
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